I didn’t feel like making a pie today. I wanted something to snack on that had pumpkin in it. I already made muffins, but I’ve never made them in cookie form. Pumpkin and chocolate? Yum. Though now I have to pick up more pumpkins to carve for later. That just means I give myself an excuse to go on another hay ride this year and maybe pick some apples while I search for the perfect carving pumpkin. That is part of why I love fall. The weather is just right where you don’t sweat when hiking, the leaves change, and I get this need to want to bake again. Colder weather makes me think of warm apple cider and cuddling.
I know that it’s still August, but even Trader Joes has tempted me with Fall by bringing out their Pumpkin Ales. Soon Starbucks will have their Pumpkin Lattes, and Dunkin Donuts will bring out their famous Pumpkin Muffins. Well, why not make something much more delicious at home and the correct portion size?
I had just finished my workout at the gym, and I wanted to really avoid the Friday pizza night. It’s really hard to get back on track when you have slacked off. That goes for anything; not just the gym. Like this website for example. I really want to progress further, but due to money and my head being all fuzzy/ baking blocked… well I’ll get on the ball. Anyways, this was what I was striving for, and it is not as easy as it looks. My friend Megan sent me a photo on Facebook of this:
Summertime makes me think of a couple of main things. The smell of BBQ wafting into the streets as you drive or walk by. Sunscreen white as snow sticking on sections of your face you forgot to rub in. Cold ice tea or lemonade dribbling down thirsty lips and throats. Fire cracker red, white, and blue popsicles in all their patriotic glory. Of course, the one thing I always look forward to is caprese. The room temperature mozzarella clinging to the juicy ripe tomatoes with basil to accent it all into perfection. A wonderful snack, and an even better panini sandwich.
This is the most easy snack or meal you could ever make besides a PBJ.
- 1 large ripe tomato
- large fresh basil leaves
- thick cuts of mozzarella, but if you are watching potions you can use the thin pre sliced at your local market
- olive oil
- 2 slices of your favorite bread. I think pumpernickel would be amazing with this but I lacked it. Whole wheat worked.
- Grilled mushrooms (optional)
1. Make your sandwich with mozzarella, tomato, basil and optional mushrooms.
2. Lightly coat each outer side of the bread with olive oil. You can make it grilled version in a skillet or put it into a panini press.
3. Cook for 3-5 minutes or until you get how you like it cooked.
So I feel like I’ve been MIA for a good month now. With weddings and my application to college for the fall… it’s been busy. Well enough of that! Back to the food! I’ve missed writing here and sharing more experiences with you. Since I last talked to you all I’ve:
- Been to 2 weddings
- Took a wine making course (post to follow soon)
- Bought my first wine making kit.. it’s going to be a Malbec!
- Got accepted into the Honors Program at the college I applied to! Woot!
- Learned some new recipes
- Found out that ignoring your garden can still get you something
- Was shown a raised garden and given advice for my future gardening endeavors.
- Went to an amazing tea shop in Portland Maine called Dobra Tea.
I had picked up the June copy of “bon appetit” and found this very easy recipe for making homemade tortillas. I loved the idea of fresh, hot tortillas made from scratch. I searched everywhere for a tortilla press that they mentioned in the magazine, but none of my local stores had one. I will have to order one online or look in a kitchen specialty store. For today, I just used wax paper and my hands. My Nana mentioned using a rolling pin might of helped, but I kind of like the uneven look to these mini tortillas.
Sometimes to watch my portions especially with meat or even protein packed vegetarian options, I used my grapefruit rinds to hold my meals. It’s a great way to portion out your food and make it look fancy at the same time. I’ve been really into red grapefruits lately. My stomach gets upset or bloated, and the red grapefruit is there to save the day! I used to hate a lot of citrus foods as a kid, but as I’ve grown older I have found they can be my best friends. Packed with rich vitamin C and other things to keep my poor immune system running. When you work with children, especially in the first year, you seem to catch every cold and disease known to man one after the other. It’s constant punches I have to dodge. So such simple meals as the one above help keep it in check.
This has quinoa, broccoli slaw raw, cherry tomatoes, and romaine lettuce. Simple and easy for a quick dinner.
After a long good 5-6 hours working on my garden area, I felt I deserved a healthy and delicious reward. We had a ton of variety of fruit in our fridge, and I needed to take advantage of that. Smoothies are really easy to make and they can be made however you prefer it. All you really need is a blender to make a smoothie.
Alicia’s Fruity Sa-moothie
1/4 cup strawberries cut
1/4 cup of pineapple
1 cup of mixed berries (blueberries, raspberries, and blackberries)
1/2 cup Orange Juice (no pulp)
1/2 cup peach non fat yogurt
Happy May Day everyone! This is my month! YEAH! Well.. more like my birthday is in 20 days. WOOT! Beyond that, I was in the mood yesterday to have some homemade rice pudding. I found a couple of recipes, but most of them called for an egregious amount of Half and Half. Last thing I wanted was 3 cups of Half and Half in my rice custard. I also wanted to use brown rice over white rice to change it up a bit. This weekend was mostly dedicated towards my garden area and celebrating Arbor day late. So here is a simple and delicious recipe for Vanilla Brown Rice Custard.
You will need:
- 13.5 ounces of milk (coconut milk, soy, or almond would be delicious too)
- 1/4 cup water
- 1/4 cup sugar for step 1 of the recipe
- 2/3 cup sugar for Step 2 of the recipe
- 1 cup brown rice
- 1 1/2 cup of half and half
- 1 1/2 cup of vanilla non fat yogurt or greek yogurt
- 5 eggs
- 1 Tbs of Vanilla Extract
Good Morning! I feel refreshed and ready for the day on this rainy morning. While I was driving home from work, I was thinking of how I wanted an egg sandwich. Instead of paying five dollars though, I decided to make it at home. What a quick and delicious morning meal! On top of that, I saved money instead of taking the easy way. I pass a Dunkin Donuts on my way to and from work… so it’s sometimes very tempting, but I persevered!
- 1 egg
- 1 slice of whole wheat bread (or bread of choice. Pumpernickel would be delicious!)
- 1/2 cup of 3 cheese shredded
- 1 Tbs of milk
- slice of tomato
- 3 leaves of spinach
- 1 Tbs of salsa
- chili powder to sprinkle